Quick Detail:

 voltage:AC110V/220V 50-60Hz

pressure output:0-900Kpa

red light wavelength:492~455nm

Treatment Range:

    1.Cool-suclpting liposuction
    2.Fat freeze fat reducing

    3. Fat reduce, loss weight, Body Slimming
    4. Soften hard fat tissue, break up lipocyte
    5. Strengthen and tighten skin, Body Shaping

    6. Body Shaping: tighten the loose-skin of arm, waist, abdomen,

        and leg and  pregnancy line 

    7.Remove Wrinkles: thin line, forehead wrinkle, cheek line, wrinkle

       around lip, neck line, double chin, skin- smoothing, eyelid-sagging,

       crows- feet, wrinkles under eye and pouch.
 

Product Advantage:

1. New hot item on current non-surgical medical cosmetic technology.

2. More advanced Meso-cellulite technology than liposuction.

3. New method of cellulite removal, most popular and acknowledged in Europe and US.

4. 25% fat cellulite could be destroyed on treatment area with new technology

5. New minimally invasive technology, Partial treatment area optional to loss waist fat, back fat and cellulite.

6. The new cellulite removal technology Prevails over procedures that use radio frequency and ultrasound technologies.

Quick Detail:

Cryolipolysis is the non-invasive cooling of adipose tissue to induce lipolysis - the breaking down of fat cells  to reduce body fat without damage to other tissues. The Cool Sculpture Procedure using Cryolipolysis is  fundamentally different from other non- or minimally invasive modalities. Other methods of fat removal primarily involve necrotic cell death by damaging fat with heat, high-intensity focused ultrasound, or chemical injections. Each approach poses potential technical challenges, particularly with respect to targeting the right tissue depth and unintended damage to other structures close to or within the fat layer . Predictability of efficacy using these other techniques is also uncertain. In contrast, the CoolSculpting Procedure using . Cryolipolysis induces apoptosis only in fat cells to gently and gradually reduce the fat layer while preserving all other tissue.

Mode of transport